I came across an article on the News Times about couponing I thought I’d share. It explains the importance of planning your meals when couponing. Coupons are great for buying non-perishables well ahead of time, but you need some forethought when purchasing perishables. Spoiled food you have to throw out is still a waste, regardless of the excellent deal you got on it!
It’s an interesting read and includes her meal plans for a week (along with the total cost of each meal). Don’t forget to check out our post about couponing! Anyone here matching or beating her deals?
Written by Matt on October 8, 2008
